Opening Hours
| MON: | Closed |
| TUES: | Closed |
| WED: | 5:00 - last orders 8:30 |
| THURS: | 5:00 - last orders 8:30 |
| FRI: | 5:00 - last orders 9:00 |
| SAT: | 5:00 - last orders 9:00 |
| SUN: | 5:00 - last orders 8:00 |
| MON: | Closed |
| TUES: | Closed |
| WED: | 5:00 - last orders 8:30 |
| THURS: | 5:00 - last orders 8:30 |
| FRI: | 5:00 - last orders 9:00 |
| SAT: | 5:00 - last orders 9:00 |
| SUN: | 5:00 - last orders 8:00 |
| 1 | SATAY | £6.20 |
| Grilled marinated chicken served with peanut sauce | ||
| 4 | FISH CAKES | £6.20 |
| Spicy fish cakes served with chilli sauce and cucumber | ||
| 6 | PRAWN ON TOAST | £6.20 |
| Minced prawn toast topped with sesame seeds | ||
| 7 | SPARE RIBS | £6.20 |
| Marinated spare ribs with garlic and pepper | ||
| 8 | SPRING ROLL (V) | £5.80 |
| Mixed vegetables and clear noodles served with chilli sauce | ||
| 9 | TEMPURA PRAWNS | £7.50 |
| Deep fried prawn in batter served with plum sauce | ||
| 10 | TEMPURA VEGETABLES (V) | £6.20 |
| Deep fried vegetables in batter served with chilli sauce | ||
| 12 | KING PRAWN GARLIC BUTTER SAUCE | £7.50 |
| King prawn marinated with garlic butter sauce | ||
| 16 | MIXED STARTER | £12.00 |
| Satay, spring roll, fish cake, prawns on toast, tempura vegetables | ||
| 20 | TOM YAM CHICKEN | £4.50 |
| Hot and sour chicken soup with lemongrass, lime leaves mushroom and coriander | ||
| 21 | TOM KA CHICKEN | £4.50 |
| Chicken in coconut milk flavoured with lemongrass mushroom and galangal | ||
| 22 | TOM YAM PRAWN | £5.70 |
| Hot and sour prawn soup with lemongrass, lime leaves mushroom and coriander | ||
| 25 | TOM KA MUSHROOM (V) | £4.50 |
| Mushroom in coconut milk with lemongrass, lime leaves and coriander |
| 28 | YUM CHICKEN OR BEEF | £9.00 |
| Sliced meat with Thai herbs, chilli and lemon juice | ||
| 29 | YUM SQUID OR PRAWN SALAD | £9.50 |
| Sliced squid or prawn Thai herbs, chilli and lemon juice | ||
| 32 | YUM THREE CRISPY SALAD | £9.50 |
| Squid, prawn, cashew nuts with Thai herb, chilli, onion, lemon juice |
| 35 | PAD PREOWAN | £9.00 |
| Thai sweet and sour chicken or beef stir-fried with vegetables | ||
| 36 | PAD KHING | £9.00 |
| Chicken or beef stir-fried with ginger, onions andmushrooms | ||
| 37 | PAD PRIK KHING | £9.00 |
| Chicken or beef stir-fried with curry paste, green beans, bamboo strips and lime leaves | ||
| 38 | PAD GRA PROW | £9.00 |
| Chicken or beef stir-fried with chilli, basil leaves green beans and peppers | ||
| 39 | TOD KRATIEM PRIK THAI | £9.00 |
| Marinated chicken or beef stir-fried with garlic, black pepper, spring onions and peppers | ||
| 40 | GAI PAD MET MAMUAG | £9.00 |
| Chicken or beef stir-fried with cashew nut, pineapple and peppers | ||
| 41 | PAD PAK RUAM MIT | £9.00 |
| Chicken or beef stir-fried with mixed vegetables | ||
| 42 | PAD NAM MUN HOI | £9.00 |
| Chicken or beef stir-fried with oyster sauce mushrooms and broccoli | ||
| 45 | PAD GRA PROW DUCK | £11.00 |
| Stir-fried duck with chilli, basil leaves' green beans and peppers | ||
| 46 | PAD PAK RUAM MIT DUCK | £11.00 |
| Stir-fried duck with mixed vegetables and oyster sauce | ||
| 47 | PAD PRIK DUCK | £11.00 |
| Stir-fried duck with curry paste, green beans, lime leaves and bamboo strips | ||
| 48 | PAD KHING DUCK | £11.00 |
| Stir-fried duck with ginger onion and mushroom |
| 50 | GEANG KEO WAN | £9.00 |
| Chicken or beef in coconut milk with green curry, bamboo shoots and sweet basil leaves | ||
| 51 | GEANG PED DANG | £9.00 |
| Chicken or beef in coconut milk with red curry, green beans and sweet basil leaves | ||
| 52 | GEANG GA REL | £9.00 |
| Chicken or beef in coconut milk with yellow curry, potatoes and onion | ||
| 53 | PANANG | £9.00 |
| Chicken or beef in coconut milk with panang curry and lime leaves | ||
| 54 | GEANG KUA SUBPALOD | £9.00 |
| Chicken or beef in coconut milk with red curry and pineapple | ||
| 55 | GEANG KEO WAN DUCK | £11.00 |
| Duck in coconut milk with green curry, bamboo shoots and sweet basil leaves | ||
| 56 | GEANG PED DANG DUCK | £11.00 |
| Duck in coconut milk with red curry, green beans and sweet basil leaves | ||
| 57 | GEANG KUA SUBPALOD | £11.00 | Duck in coconut milk with red curry and pineapple |
| 60 | KOW SUAY | £1.70 |
| Boiled rice | ||
| 61 | KOW PAD KAI | £2.50 |
| Egg fried rice | ||
| 62 | GOUYTEOW PLOW | £3.00 |
| Stir fried plain noodle with bean sprouts and spring onion | ||
| 63 | PAD THAI | £10.00 |
| Thai style fried noodle with king prawn, bean sprout, onion and peanuts | ||
| 64 | PAD SEUW | £9.60 |
| Stir fried plain noodle chicken or beef, dark soy sauce | ||
| 65 | PAD SEUW PRAWN | £10.00 |
| Stir fried plain noodle prawn with dark soy sauce |
| 68 | PAD PAK RUAM MIT | £8.20 |
| Stir fried mixed vegetables with soya sauce | ||
| 69 | PAD KHING | £8.20 |
| Stir tried mushroom with ginger and spring onion | ||
| 70 | PAD GRA PROW | £8.20 |
| Stir fried mushroom with chilli and basil leaves, green beans and peppers | ||
| 71 | PAD PROEW WAN TUA HUU | £8.20 |
| Bean curd with vegetables Thai style sweet and sour | ||
| 72 | GEANG KEO WAN PAK | £8.20 |
| Green curry in coconut milk with mixed vegetables and sweet basil leaves | ||
| 73 | GEANG DANG PAH | £8.20 |
| Red curry in coconut milk with mixed vegetables and sweet basil leaves |
| 74 | PREOW WAN PRAWN | £11.50 |
| King prawn stir fried with Thai style sweet and sour | ||
| 75 | PRAWN PAD GRA PROW | £11.50 |
| King prawn stir tried with chill, basil leaves and green beans and peppers | ||
| 76 | PRAWN KRATIEM PRIK THAI | £11.50 |
| Marinated king prawn stir tried with garlic and pepper | ||
| 77 | PLA LAD PRIK | £11.50 |
| Crispy fish topped with chilli sauce and spring onion | ||
| 78 | PLA KHING GROB | £11.50 |
| Crispy fish with tamarind sauce topped with crispy noodles | ||
| 79 | PLA CHU CHEE | £11.50 |
| Crispy fish topped with red curry, coconut milk and lime leaves | ||
| 80 | GEANG KEO WAN PRAWN | £11.50 |
| King prawn in green curry, coconut milk with bamboo shoots and sweet basil leaves | ||
| 82 | PANANG PRAWN | £11.50 |
| King prawn in panang curry, coconut milk lime leaves |